剁椒腊肉炒水芹

材料

水芹500克  腊肉1块  剁椒1汤匙(15克)  蚝油1汤匙(15ml)

做法

1)将水芹的叶子摘去,将头部切掉清洗干净后切成4厘米长的段。腊肉切成薄片;

2)锅烧热后倒入油,待油5成热时倒入腊肉,煸炒至腊肉的肥肉部分变得透明,并且腊肉片变得卷曲,捞出后备用;

3)锅中留底油,放入剁椒炒香后倒入水芹炒15秒后倒入腊肉,调入蚝油翻炒均匀即可。

超级�嗦:

**腊肉在做菜前,要提前蒸半个小时除去咸味,也能使口感变软。

**市场有几种芹菜,我们来分辨一下。从个头大小看来,身材最纤细的是水芹,也是味道最浓的芹菜。身材中等的是香芹,市场上最普遍的一种芹菜,价格也适中。芹菜中的大块头是西芹,价格也比水芹和香芹贵很多,但营养价值都是相同的。

**蚝油是个好东西,由于对一些刚入厨房,不太会做饭的新手小煮妇来说,一般来说在你做菜的时候,只要用上一些蚝油,菜的口味肯定不会差。但要记得蚝油有一定的咸度,要酌量放盐哈。如果喜欢辣口味,再放一些剁椒,那么新新小煮妇的手艺一定让大家刮目相看哈,厨房的投机取巧其实很简单!

Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese Celery

Ingredients:

Chinese celery: 500g

Preserved pork: 1 piece

Seasonings:

Chopped chili pepper: 1 soupspoon (15g)

Oyster sauce: 1 soupspoon (15ml)

Directions:

1)Trim the leaves and cut the top of the Chinese celery then wash thoroughly and chop into 4cm length segments;

Thinly slice the preserved pork;

2)Heat up a wok and pour some oil, when the oil reaches medium (5/10) heat add in the preserved pork slices, stir-fry for a while, take out until the fat turns to transparent and the slices become curly;

3)Keep the rest oil, put in the chopped chili pepper, stir-fry until the smell comes out;

Add in the Chinese celery and stir-fry for 15 seconds, then add the preserved pork slices, finally season with a little oyster sauce and mix well. Finish

(创建于2013-03-08)

关键词

剁椒腊肉炒水芹  水芹  肉炒  

剁椒的做法
腊肉怎么做

小知识

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