"海虾 8只","姜丝 10g","葱丝 10g","烹调油 50g","老抽 5ml","生抽 10ml","砂糖 20g","黑胡椒粉 适量",
1: 起油锅,待油烧热之后放入虾油爆. 放入葱姜丝,倒入老抽和生抽,加入砂糖. 放入少许热水,收汁. 撒上黑胡椒粉,装盘即可.