"虾子 12尾","蒜头 10瓣","葱 适量","鸡蛋豆腐 1盒","米酒 1大匙","水 1大匙","蚝油 2大匙","香油 适量"
1、先将虾子的背部划一刀取出肠泥
2、将鸡蛋豆腐切片铺在盘子上,再将虾子铺在豆腐上
3、将米酒、蚝油、水、蒜头调和,淋在食材上,在电锅内加入半杯水,起锅时淋些香油撒上葱花,完成✅