"鸡蛋豆腐 一盒","葱 三根","蒜头丁 三粒","绞肉(细) 30元","白胡椒 适量","辣豆瓣酱 一匙","酱油 一匙","盐 适量","水 半碗","太白粉水 适量",
1: 蒜头爆香
2: 绞肉炒开至八分熟
3: 加入豆瓣酱
4: 加入酱油、水、盐巴煮至沸腾
5: 倒入豆腐煮一分钟,勾芡
6:上桌