"虾 12支","透抽 2只","凤梨切丁 1/4罐","小番茄对半切 10颗","鱼露 2T","泰式酸甜辣酱 4T","柠檬汁 少许","香菜 3片","洋葱切丝 1/2颗",
1: 虾子剥壳去肠泥
2: 透抽切圈状
3: 将虾子、透抽川烫,
4: 最后将水果、调味酱汁混合拌一拌,洒上香菜~