自制叉烧

材料

"叉烧酱 100克","绍兴酒 2汤匙","蒜蓉 2汤匙","红曲粉 1茶匙","老抽 1茶匙",

做法

  1. step1

    1: 混合醃料;Mix all marinades.

  2. step2

    2: 洗净脢头肉,混合醃料醃制2小时以上;Marinate the pork shoulder butt for at least 2 hours.

  3. step3

    3: 间中用利叉刺肉以求醃制均匀;Pierce constantly with a sharp fork to make sure every bit gets even marination.

  4. step4

    4: 盖盖以中小火烹煮,每面煮10分钟;Cook at small to medium heat, 10 mins for each side, covered all the way.

  5. step5

    5: 开盖以中火烹煮,每面煮5分钟,直至汁液变稠;Uncover, cook at medium heat, 5 mins for each side, repeatedly, until the sauce becomes sticky.

  6. step6

    6: 看起来应该有点焦就对了;When it looks like this, that means well done.

  7. step7

    7: 没准备切的留在平底锅里;Keep warm without taking all out.

  8. step8

    8: 取出切片;Cut one big portion into thin slices.

  9. step9

    9: 味道已经很够,不必再淋上酱汁了。It is already very tasty without the sauce.

(创建于2018-10-22)

关键词

自制叉烧    

自制早餐食谱大全
叉烧的做法

小知识

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