自制叉烧
材料
做法
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1: 混合醃料;Mix all marinades.
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2: 洗净脢头肉,混合醃料醃制2小时以上;Marinate the pork shoulder butt for at least 2 hours.
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3: 间中用利叉刺肉以求醃制均匀;Pierce constantly with a sharp fork to make sure every bit gets even marination.
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4: 盖盖以中小火烹煮,每面煮10分钟;Cook at small to medium heat, 10 mins for each side, covered all the way.
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5: 开盖以中火烹煮,每面煮5分钟,直至汁液变稠;Uncover, cook at medium heat, 5 mins for each side, repeatedly, until the sauce becomes sticky.
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6: 看起来应该有点焦就对了;When it looks like this, that means well done.
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7: 没准备切的留在平底锅里;Keep warm without taking all out.
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8: 取出切片;Cut one big portion into thin slices.
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9: 味道已经很够,不必再淋上酱汁了。It is already very tasty without the sauce.