"秋刀鱼 4尾","洋葱 半颗","葱花 少许","姜 适量","味噌 20g","白醋 20g","米酒 30g","糖 2.5g","酱油 7.5g","水 250ml",
秋刀鱼切段,去内脏。洋葱切丝/段。将秋刀鱼、洋葱、姜、调味料都放入锅中,先用大火煮滚,煮滚之后转成小火炖煮约45分钟。 洒上葱花增色,完成!