"空心菜 1大把","蒜头 2~3颗","小辣椒 1根","豆腐乳 1块","素蚝油 1小匙","米酒 1大匙","水 1大匙","味霖 1小匙",
1:先将腐乳酱调好备用
2:少许油热锅,爆香蒜末与辣椒末,加入空心菜炒软,倒入腐乳酱,拌炒均匀即完成