泰式凉拌粉丝
材料
"冬粉 4把","美生菜 1颗","黑木耳 4朵","蕃茄 2颗","鲑鱼 1片","香菜 适量","蒜头 3颗","辣椒 1根","九层塔 适量","胡麻油 适量","泰式酸辣酱 2大匙","鱼露 2大匙","糖 1大匙","柠檬 1颗","冷开水 1大匙"
做法
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1:准备食材:蒜头切末,辣椒去籽也切末,熟鲑鱼用成末,蕃茄切丁,柠檬1颗挤汁冬粉及黑木耳川烫熟后,放入冰水降温后,再捞出,加入香油拌匀后,先放冰箱冷藏降温!
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2:接着,切生菜,香菜及九层塔切末,留少许香菜及九层塔拌酱,其余,蕃茄及鲑鱼,美生菜等拌入冬粉中
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3:调制酱:泰式酸辣酱,鱼露,糖,柠檬汁,冷开水,辣椒末(怕辣可不加),蒜末,香菜末,九层塔末,拌匀
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4:准备开动!要吃的时候,再淋酱!
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5:将!将!完成了!