"牛肋条 4","牛蕃茄 2颗","蜂蜜啤酒 200cc","酱油 两匙","盐巴 两小匙","葱段 3根","白萝卜 半条",
1:牛肋条切块,川烫洗净,冲冷水。铁铸锅铺上蕃茄、萝卜,牛肉,加入蜂蜜啤酒。中火煮滚,小火慢煮30分钟。打开锅盖,倒入酱油,与盐巴。拌匀。放入葱段再煮10分钟即可。