梦幻马蹄糕
材料
做法
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1:马蹄洗净,沥干;Clean the chestnuts, rinse.
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2:削皮,切粒;Peel first, then dice.
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3:水A与马蹄粉拌匀备用;Mix water A with chestnut powder, stir and set aside.
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4:片糖和水B放进大锅以中火煮溶,并轻轻搅拌,等待完全溶化;Melt brown slab sugar with water B in a deep pan, stir.
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5:转慢火,再一次拌匀马蹄水,然后将之逐少加入大锅并快手拌匀;Stir again the chestnut water before adding to the sugary water, with low fire on.
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6:粉浆呈白色时加入马蹄粒;When the paste turns to slightly white, add chestnut pieces in.
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7:9寸盘子抹油,开中大火;Grease the 9" stainless container with medium fire.
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8:趁热把粉浆倒入蒸盆内,抹平表面;Pour in while it is still hot, smooth the surface.
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9:大火蒸25-30分钟至透明;Steam it for 25-30 mins till transparent.
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10:晶莹剔透!It is now perfect and yummy!
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11:看!家长们各施各法。See how different each group made with the same recipe :D
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12:来来来,喝杯花茶。Come and drink some flower tea.
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13:成品