"五花肉或猪肉片 半斤","蒸肉粉 1包","地瓜 1条","酱油 3匙","蒜头 4颗","米酒 1匙",
1:先把地瓜切块,摆在盘子上。把猪肉用酱油、蒜末醃15分钟,然后猪肉沾蒸肉粉,摆入盘中。将剩余的蒸肉粉全倒在肉上。电锅外锅放一杯水,将盘子放人电锅,按下电锅开关,然后等电锅跳起就可上桌了