"蛋 2个","节瓜 1条","蘑菇 1盒","红萝卜 1小段","松露酱 1匙","盐 酌量","胡椒粉 酌量","蒜 酌量",
1:蛋炒出香气,塩、胡椒粉调味
2:蒜末炒香加入蘑菇、红萝卜
3:松露酱拌炒
4:加入节瓜,炒熟
5:摆盘、撒上蛋酥