"水煮蛋(剥壳) 20个","原味黑糖粉 160g","冰糖 50g","二砂糖 50g","水 800c.c.","酱油 200g","八角 7g",
1:所有材料放一起,煮滚后转小火煮约30分钟,熄火
2:熄火后不开盖,继续闷到整锅冷却,冷却后含卤汁一起冷藏一夜后即可食用
3:完成