椰丝黑糖糯米糍

材料

"椰丝 1/2杯","盐 1/3茶匙","班兰叶 1条","糯米粉 200克","水 150克","班兰精 1/2茶匙","黑糖 100克",

做法

  1. step1

    1:中火蒸椰丝、盐和班兰叶4-5分钟,目的是让椰丝吸收班兰叶的味道;Steam coconut shreds, salt and pandan leaf, so that the shreds can well absorb pandan flavour.

  2. step2

    2:糯米粉加入水和班兰精;In a bowl add glutinous rice flour, water and pandan flavouring.

  3. step3

    3:混合成团;Mix evenly.

  4. step4

    4:黑糖切碎备用;Cut brown sugar into small pieces.

  5. step5

    5:取小面团约20克一个;Weigh a small portion of about 20g.

  6. step6

    6:按扁,中心放黑糖约5克,捏塑成汤圆状;Press flat and pick brown sugar of 5g in the middle, form a round ball.

  7. step7

    7:再用双手搓圆;Knead round with palms.

  8. step8

    8:一半面团做了9个,可以先煮;Get ready to cook the first half portion of 9 balls.

  9. step9

    9:锅里的水烧滚,放进丸子,煮至浮面;Bring water to boil, boil the dumplings till they float.

  10. step10

    10:稍等片刻,捞起,沥干水分;Wait for 1 min, pick them up with a sieve, drain.

  11. step11

    11:放在椰丝盘子里滚滚;Roll them on the shreds.

  12. step12

    12:置于碟子上;Put them on a beautiful dish.

  13. step13

    13:黑糖流心,你流口水了吗?Look at the lava from inside, are you mouthwatering now?

  14. step14

    14:配红茶又可以再吃一个。With a cup of tea, one more please!

  15. step15

    15:成品

(创建于2018-05-31)

关键词

椰丝黑糖糯米糍  糯米  糯米糍  黑糖  椰丝  

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