"板豆腐 1块","辣豆瓣酱 2大匙","葱花 适量","蒜末 适量","辣椒 1根","【调味料】酱油 2大匙","【调味料】糖 2小匙","【调味料】水 3/4杯",
1:板豆腐切块,下锅煎到2面金黄色,捞起盛装在盘内备用。将蒜末、辣豆瓣酱先下锅炒20秒,再将豆腐和调味料一起下锅拌炒。待豆腐收汁后,加入辣椒拌炒,盛盘后再洒上葱花就可以上菜囉~