辣味苹果炸馄饨
材料
"馄饨皮 约20张","洋葱 1/4颗","肉末 200G","苹果 小半颗","九层塔(韭菜花) 适量","韩国辣椒酱 0.6大匙","糖 一小匙","米酒 一茶匙","韩国辣椒酱 0.7茶匙","糖 少许","柠檬汁 适量","水 一大匙",
做法
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1:少许油爆香洋葱
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2:加肉末炒至发白
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3:调味拌炒均匀
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4:关火后加入苹果丁与九层塔末拌匀
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5:用馄饨皮包成你喜欢的形状
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6:放入中温油锅,大火炸至金黄取出滤油
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7:沾酱拌匀
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8:沾食或淋在馄饨上都可以!