"鲑鱼片 4小片","节瓜(大) 1/2条","盐 酌量","米酒 酌量","七味粉 酌量",
1:栉瓜刨刀刨成薄片,锅子抹上少许油,煎熟卷起
2:鲑鱼片抹上米酒、塩,两面煎赤和栉瓜一起摆盘,撒上七味粉