凉拌鸡丝高丽菜
材料
"桂丁白斩鸡 100g","高丽菜 1/4个","小黄瓜 半条","胡萝卜 1/5条","蕃茄 1个","葱花 1大匙","辣椒末 1根","香菜末 1小把","鱼露 1大匙","糖 1大匙","柠檬 1/2颗","香油 1/2大匙",
做法
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1:备料
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2:白斩鸡撕成鸡丝
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3:小黄瓜.高丽菜.胡萝卜切丝加少许塩抓醃至出水,再将水沥掉,口感会更爽脆
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4:蕃茄切条状,酸甜酱汁调成一碗,和作法3及辣椒末、香菜末、葱花拌一拌入味即可享用
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5:上桌