"A.龙须菜 1把约300g","B猪肉丝 30g","B.姜丝 5g","B.香菇丝 3朵","B.蒜末 3粒","B.辣椒丝 1小条","调味料 可增减","C盐跟白胡椒粉 各1/4匙","C香油跟糖 各1茶匙"
1:备料,龙须菜洗净,去老梗,并切段,
2:先热锅以大火爆香材料B
3:再加入龙须菜跟调味料以大火拌炒
4:加盖闷2分钟
5:完成