"蚵 一斤","九层塔 1大把","韭菜 3根","葱 3根","蛋 2颗","白胡椒 适量","盐巴 适量","米酒 1瓶盖","糖 1小搓","麻油 一小汤匙"
1:蚵+盐巴小心搓洗干净沥干备用。韭菜,葱,九层塔全部切细。将全部食材,调味料加在一起,喇喇咧,热油锅煎熟即可享用