炖五花肉豆腐
材料
"薄五花肉片 1盒","板豆腐 1盒","葱花 1杯","青阳辣椒 2根","蒜泥 1T","白芝麻(磨碎) 2T","辣椒粉 2T","二砂 1T","酱油 1/3杯","水 1杯","韩国鱼露 1T","香油 2T",
做法
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1:将所有食材切成适当大小后,依主食材、配料、调味料的顺序,放入锅中,一开始先以大火煮滚,煮滚后以中火炖煮,
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2:煮到酱料约略收干时,即可起锅享用美味的一道韩式菜肴了。