宫廷酸甜杨桃豆鲜虾沙拉
材料
"杨桃豆 5支","鲜虾 5只","猪肉末 50克","辣椒酱 1大匙","柠檬汁 1大匙","糖 1大匙","鱼露 1大匙","葱酥 1小匙","椰丝肉 1小匙","洋葱切丝 1/4颗","水煮蛋 2个","椰奶1大匙 1大匙","花生粉 1小匙",
做法
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1:杨桃豆、鲜虾、猪肉末等材料汆烫备用;杨桃豆切片、水煮蛋一切四
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2:辣椒酱、柠檬汁、糖、鱼露、椰奶等拌匀成酱汁
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3:步骤1与葱酥、洋葱丝拌匀后淋上步骤2的酱汁,最后摆上水煮蛋、撒上烤过的椰丝肉、花生粉即可