"刀削面 2份","烤鸭 适量","花椰菜 酌量","杏鲍菇 酌量","莠珍菇 酌量","雪白菇 酌量","长年菜 适量","水 4碗","海盐 酌量","鲜味炒手 酌量"
1:1.起4碗水放鸭肉煮滚后调味2.放刀削面煮至喜欢的软硬度前,依蔬菜及菇类的熟成度依续加入3.食材通通煮熟后即可盛碗
2:上桌