马铃薯去皮切粒后煮熟；Peel potato, dice and cook;
捞起，沥干水分，放碗中，备用；用煮马铃薯的水把罐头豆温热一下；Drain, set it aside, in a big bowl. Meanwhile warm the canned chickpeas with the potato water.
今天田里的罗勒非常强壮，正好拿来做好吃的，可惜佣人舍不得多摘一点；The basil after raining looks very strong and freshly green.
小煎锅淋上橄榄油，随意炒香蒜蓉和撕碎的萝莉叶；Pour the olive oil into a small pan, fry garlic then add torn basil, gently heat for another 1 min.
樱桃茄切半置于马铃薯粒之上，加上沥干水分的豆，加点番茄干更惹味；Place the halved cherry tomatoes and chick peas on top of the cooked potato, sun-dried tomato adds flavour, too.
把罗勒油往大碗里倒，加入黑胡椒粉及盐调味；Pour in the basil oil and add plenty of freshly grated black pepper and a little salt. Toss all together gently.
拌匀，镶上几片新鲜罗勒叶便成。Roughly mix them, garnish the salad with some fresh basil leaves.
此午餐是不是很简单？These simple lunch bowls taste so yummy.
再来一杯黑糖姜咖啡如何？It's more than good to come with a cup of black sugar ginger coffee.