"板豆腐 3块","虾仁 12只","冷冻青豆仁 少许","盐 少许","胡椒粉 少许","香油 少许","太白粉 1大匙"
1:将板豆腐从侧面切半
2:再将虾仁及青豆仁摆在板豆腐上面
3:再将上述调味料淋在上头,再将国际牌蒸烤炉原味蒸12--15分钟。