"带皮猪后腿肉 600g","姜 2g","蒜 2颗","八角 1颗","桂皮粉 1g","康宝鲜味炒手(味素) 2g","冰糖 20g","金味王酱油 120g","五香粉 1g","热水 580g","红葱头 30g"
1:食材A丢入锅内炒至7分熟
2:加入食材B,持续收汁
3:加入食材C煮沸后小火闷煮45分关火等5分
4:大工告成