古早味酱油炒面
材料
"黄面 150g","蛋 1颗","红葱头 2颗","葱段 40g","红萝卜丝 15g","洋葱丝 100g","淬酿酱油露 2TBS","水 6TBS","白胡椒粉 1/2TBS","猪油 1大匙","香油 1/2大匙",
做法
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1:食材:黄面、蛋、葱、红葱头、洋葱丝、红萝卜丝淬酿酱油露
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2:香油炒香红葱头,再加入油葱丝炒至透明
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3:再加入葱段、红萝卜丝
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4:加入淬酿酱油露
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5:再加入热水煮滚放入黄面快速收汁即可盛盘
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6:起锅前加入一颗赤赤的半熟蛋
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7:古早味酱油炒面轻松完成