糖醋白带鱼
材料
"白带鱼 2块","葱 1支","姜丝 少许","洋葱丝 少许","红萝卜 少许","金针菇 1包","香菜 少许","糖 1匙","乌醋 1大匙","淡色酱油 1大匙","盐 少许","香油 少许","玉米粉 少许"
做法
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1:白带鱼划格菱纹,两面煎至金黄,取出
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2:原锅爆香姜丝、蒜白、洋葱丝,加入水、金针菇、红萝卜丝,水滚后,酱油、塩、糖调味,放入煎好的白带鱼,略微煨煮,勾薄芡(玉米粉和水拌匀),淋上乌醋、香油,撒上香菜、葱绿