泰式番茄马铃薯风味汤
材料
"番茄 3颗","番茄酱 1大匙","马铃薯 一颗","鸡蛋豆腐 半盒","蒜头 半颗","洋葱 半颗","盐 1匙","香茅 适量","月桂叶（可换成柠檬叶） 2片","水 750","糖 2大匙","水 2大匙","鱼露 2大匙","辣椒 一支","蒜头 一颗","柠檬 一颗"
做法
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1:酱料调好稍微打成泥（只是代替市售泰式酱）
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2:
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3:切好备料
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4:
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5:蒜末洋葱先炒过 （可加任何你想换的肉或海鲜）稍微炒一下
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6:把切好的马铃薯丢下去一起炒
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7:再加入蕃茄丁 跟调好打成泥的酱料 跟其他调味料（番茄酱 盐）香茅
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8:
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9:加入水跟豆腐煮滚即可
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10:没想到超好喝的
