"牡蛎 2份","丝瓜 1条","姜 2","葱 1","米酒 3cc","低钠盐 2g"
1:中火姜丝干炒、后入丝瓜拌炒30秒、后加入2杯水,将牡蛎置中、盖过焖煮5-10分钟、后加入2g健康低钠盐。即可起锅