"鱼 1/2条","味噌 1大匙","糖 1小匙","姜 酌量","葱 酌","水 1碗"
1:鱼身斜划刀,两面煎赤赤,姜丝稍微炒一下味噌加水和匀,倒入锅中,少许糖调味小火慢慢将鱼煨入味,姜丝、葱丝提味