老奶奶柠檬蛋糕
材料
"蛋 6颗","无盐奶油 270g","低筋面粉 270g","糖 130g","蜂蜜 50g","香草酱(可无) 适量","柠檬汁 50g","柠檬皮 2颗","糖粉 180g","柠檬汁 40g",
做法
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1:挤柠檬汁削柠檬皮
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2:蛋+糖+蜂蜜+香草酱放入钢盆
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3:隔水加热打发
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4:加入奶油快速打匀
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5:加入过筛面粉拌匀
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6:加入柠檬汁与皮拌匀
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7:入烤模上火180下火160烤45分钟
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8:出炉脱模
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9:制作糖霜柠檬汁跟糖粉拌匀
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10:趁蛋糕还热热的时候淋上糖霜