"五花肉 250g","醃渍香料 1/2茶匙","盐 1/2茶匙","黑胡椒 1/2茶匙","米酒 1茶匙","白胡椒粉 1/4茶匙","蒜头 3~4瓣",
1:五花肉
2:使用醃渍香料
3:把所有食材通通混合,密封冷藏醃渍3天
4:三天后取出煎熟就完成囉~
5:上桌