"甜不辣 10条","葱花 少许","起司 少许","韩式辣酱 0.5大匙","盐 2小匙","糖 1.5大匙","水 180ml"
1:加少许油,将甜不辣煎熟且微焦
2:倒入调好的酱汁拌炒,待上色后撒入起司拌匀,最后撒上葱花