臭豆腐鲜虾饼
材料
"鲜虾 300g","麻辣臭豆腐 2片","洋葱 20g","花椰菜梗 1支","花椰菜 1小朵","红萝卜 1小段","黄椒 少许","美奶滋 少许","米酒 5CC","盐 1小匙","胡椒粉 少许","臭豆腐麻辣汤汁 30CC","面粉 1/2碗","蛋 2个","面包粉 1碗",
做法
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1:备妥食材
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2:鲜虾去除虾壳、肠泥剁成泥,米酒去腥
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3:洋葱、臭豆腐、花椰菜梗剁成细末和虾泥混合
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4:塩、胡椒粉、麻辣汤汁调味,拌匀食材
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5:塑型后沾上面粉>蛋>面包粉
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6:油炸至两面金黄
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7:香酥美味的可乐饼来了
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8:上桌