照烧洋葱炒肉片
材料
"酱油 一大匙","味霖 一大匙","糖 一大匙","水 半杯量米杯","酱油 一小匙","蛋白(或太白粉) 一小匙","白胡椒 少许","姜(或米酒) 少许","猪肉片 250g","洋葱 半颗","油 少许","熟白芝麻 少许","葱花 少许",
做法
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1:猪肉片用 醃料 醃约10分钟
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2:放一小匙油,下洋葱炒香
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3:洋葱炒得些许透白时下猪肉片
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4:猪肉片表面炒白后淋下 照烧酱汁
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5:大火收汁后装盘撒白芝麻及葱花
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6:上菜囉:D