"蒜头 数个","姜 一个","麻竹笋 一支","大鸡腿切块 一支","纯米料理米酒 1/2碗","酱油 1/4碗","酱油膏 1/4碗","水 1/2碗","盐,糖 适量","鲣鱼粉 适量"
1:爆香:姜片,大蒜,倒入鸡腿块翻炒到金黄色,倒入切成滚刀块的麻竹笋,以及调好的酱料,盖锅中火煮到收汁,熄火盛盘。