海鲜汤燻鲑鱼卷

材料

"虾头 170g","洋葱 1/2个","蒜头 2~3粒","水 800cc","蕃茄 1个","樱桃蕃茄罐头 1罐","鲜虾 12~15只","透抽 120g","蛤蜊 10~12个","酒 适量","盐 少许","糖 少许","黑胡椒 适量","义大利香料 适量","九层塔 1大把","燻鲑鱼 200g","小黄瓜 1条","初榨橄榄油 少许","巴萨米克醋 少许","鸡腿 4只","盐 1小匙","凯宴辣椒粉 1/2小匙","黑胡椒 适量","义大利香料 适量","蒜瓣 3瓣","洋葱 1/2个","彩椒 2个","节瓜 2条","蕃茄 2个","盐 适量","黑胡椒 适量","义大利香料 适量","鲜奶 350cc","全蛋+蛋黄 2个+3个","细砂糖 50g","香草荚 1根","细砂糖(布丁表面) 适量",

做法

  1. step1

    1:先准备熬虾高汤

  2. step2

    2:热锅加橄榄油下洋葱炒至透明

  3. step3

    3:加蒜末继续炒

  4. step4

    4:放入虾头炒到虾味四溢

  5. step5

    5:加水、酒煮10-15分钟即可

  6. step6

    6:过滤

  7. step7

    7:火焰橘的虾汤熬好了

  8. step8

    8:准备煮蕃茄海鲜汤

  9. step9

    9:先将新鲜蕃茄块加入,之后再倒入樱桃蕃茄罐头,将蕃茄煮软

  10. step10

    10:放进透抽、蛤蜊、鲜虾盖锅闷煮一下,调味后加上九层塔

  11. step11

    11:盛盘

  12. step12

    12:燻鲑鱼黄瓜卷最简单只要将小黄瓜刨成长条状,再将燻鲑鱼卷好固定就完成了

  13. step13

    13:鸡腿先以盐、黑胡椒、凯宴辣椒粉、蒜末醃一个小时由于鸡腿很厚,要花点时间和耐心煎,最后可以送进烤箱,180度烤5分钟普罗旺斯炖菜只需将洋葱、栉瓜、彩椒、蕃茄等蔬菜,先以橄榄油炒香,再炖煮约半小时调味就ok了

  14. step14

    14:鸡蛋分次加入香草籽、细砂糖打散鲜奶倒入搅拌均匀后,过筛后舀入布丁模,进烤箱150度隔水加热40分钟布蕾表面洒上一层薄薄的细砂糖,以喷枪小火炙烧一下成焦糖就可以了

  15. step15

    15:海鲜汤、燻鲑鱼卷、香煎鸡腿、烤布蕾

(创建于2020-03-19)

关键词

鲑鱼卷  海鲜汤  鱼卷  燻鲑  鲜汤  

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鲑鱼做法

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