柳橙金秸奶皇脆皮派

材料

"中筋面粉 260","奶油 169","盐 5","糖 8","冰水 78","牛奶或水 570","sugar 180","salt 3","yolk 95","Cornflour 78","柳橙和金秸果汁 90","Butter 33"

做法

  1. step1

    1:Sift the flour and add in butter, to cut and fold technique, until this stage that you can still see small bits of butter

  2. step2

    2:Make a well, pour in the water with salt and sugar, and use cut and fold technique, dont work this stage too long!!

  3. step3

    3:The dough done as the picture that you still see bits of butter showing. Put dough in fridge for at least 30 mins

  4. step4

    4:30分钟拿出, 切成2份将每一份杆成椭圆形并放在派盘上进烤箱390F~400F大约25~35分钟直到金黄色泽

  5. step5

    5:将牛奶, 糖, 盐和牛油一起煮溶, 将蛋黄汉玉米粉搅均匀, 倒入牛奶叫半加热至浓稠, 趁热导入脆皮里整形即成待冷冷藏吼使用

(创建于2020-04-02)

关键词

脆皮  奶皇  柳橙    

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