菜肉包子
材料
"中筋面粉 350g","糖 35g","酵母粉 5g","泡打粉 1g","水 183g","油 5g","波菜 1把","盐巴 少许","猪绞肉 250g","盐 1/4t","酒 1t","白胡椒粉 1g","鸡粉 1.5g","冰糖 4g","手工酱油 10g","香油 8g",
做法
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1:面皮-所有材料搅拌成团3光松弛5~10分,延压后卷成圆柱状分切8个小面团波菜洗切块用塩巴抓醃去渍备用内饀-B料拌匀略抓出筋性+调味1拌匀+调味2拌匀冷藏备用
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2:波菜肉饀- 抓醃好的波菜丁＋肉饀拌匀即可,冷藏备用面皮用手压扁后捍成中间厚四周薄的圆面皮，包入内饀约35~40g放上包子纸入蒸笼发酵
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3:发酵完成入电锅外锅2杯水蒸熟即可
