海苔米血糕(素)
材料
"元本山味付海苔 2包","白糯米 80g","紫糯米 80g","糯米粉 70g","太白粉 30g","橄榄油 5g","热水 200c.c","盐巴 1大匙","糖 1大匙","白胡椒 适量","花生粉 适量","香油 适量","香菜 适量","辣椒 1根","酱油 1大匙","酱油膏 1大匙"
做法
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1:准备所需食材~将白糯米与紫糯米分开浸泡4个钟头~
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2:热水中放入元本山味付海苔泡软,再加入调味料拌匀~
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3:加入浸泡好沥干水份的白.紫糯米,一起拌匀~
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4:再慢慢加入糯米粉.太白粉.橄榄油搅拌均匀~
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5:取一容器,铺上保鲜膜,倒入食材,外锅放入两杯水蒸煮~
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6:放凉后,取出切适当大小~
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7:调好沾酱~
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8:上桌品尝囉^o^~