豆芽牛肉丝
材料
"牛肉 500G","豆芽菜 50G","芹菜 50G","韭黄 30G","朝天椒 2支","[醃料]酱油膏 3大匙","[醃料]甘醇酱油 1匙","[醃料]太白粉 少许","[醃料]香油 少许","[醃料]米酒 一大匙","[醃料]蒜碎 2颗","[醃料]白胡椒粉 少许",
做法
-
1:用醃料醃肉约20分钟
-
2:蔬菜洗净切段,先川烫沥干备用,辣椒切片
-
3:起油锅,一小匙油爆香辣椒,放入牛肉丝拌炒至变色
-
4:加入蔬菜拌炒,试味,如果不咸再调味
-
5:上桌