鱼翅羹

材料

"鱼翅 250克","木耳 2朵","竹荀 1支","干香菇 80克","蒜末 10克","鸡高汤 1000ml","勾地瓜粉 适量","调味料:料亭和露昆布香菇 1.5大匙","调味料:黑醋 2大匙","调味料:香油 适量","调味料:柴鱼粉 适量","调味料:盐 少许","调味料:胡椒 少许",

做法

  1. step1

    1:热锅倒油,先爆香香菇、蒜末...

  2. step2

    2:取一锅高汤,煮沸后加入竹荀、鱼翅先炖煮约20分钟...

  3. step3

    3:加入木耳后、干香菇,再煮15分钟,最后起锅前,加入调味料、芶芡即可...

  4. step4

    4:最后盛起就完成囉~

(创建于2018-01-08)

关键词

鱼翅羹    

鱼翅的做法

小知识