10分钟台式香菇肉燥
材料
"绞肉 2斤","蒜头 2瓣","香菇 10朵","油葱酥 1.5杯","米酒 1杯","水 3杯","酱油 0.50.7杯","麻油 1小匙","糖 34大匙","花生酱 1大匙","白胡椒粉 适量",
做法
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1: 将蒜头切成细末,香菇切碎,小火爆香
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2:加入绞肉炒至金黄色半熟
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3:先加入米酒煮滚,再倒入水,酱油及其他调味料
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4:最后倒入油葱酥及花生酱,小火煮约7-8分钟即可
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5:上桌