"豆芽菜 1碗","金针菇 1碗","黑木耳(切丝) 12朵","姜丝 1小匙","枸杞 1小匙","香菇粉/盐巴/黑胡椒粉 少许",
1:少许油爆香姜丝
2:再将豆芽菜/金针菇下锅炒软
3:起锅前放黑木耳/枸杞
4:再用适量的香菇粉/盐巴/黑胡椒粉调味即可
