"新鲜蚬一打(或14-16个)","九层塔1束","蒜2-3瓣,切碎","蚝油酱","蚝油2汤匙","鸡粉1茶匙","生粉2茶匙","黑胡椒适量","将所有调料溶于50ml水中"
1:挑出小叶做装饰
2:准备蒜茸
3:将蚬在滚水中灼
4:至蚬壳打开
5:加入蒜爆香
6:加入蚬和蚝油酱炒透
7:即成