椒盐排骨[简易家常食谱]

材料

"排骨180g","葱20g,切碎","蒜2瓣,切碎","红尖椒3个,切碎","盐1/4茶匙","白胡椒1/4茶匙","油300ml","腌制猪肉","绍兴酒1汤匙","生粉1/2汤匙","盐1/4茶匙","白胡椒粉1/4茶匙"

做法

  1. step1

    1:猪肉腌制

  2. step2

    2:排骨炸至金黄色

  3. step3

    3:蒜蓉炒香

  4. step4

    4:添加其余的配料,混合均匀

  5. step5

    5:椒盐排骨[简易家常食谱]

(创建于2016-09-01)

关键词

家常  简易  椒盐  

椒盐排骨的做法
排骨怎么做好吃

小知识