泰式香煎鸡翼

材料

"8-10块鸡翼(约400g)","2个青柠","80g柠檬草","20g芫荽","酱汁","3汤匙生抽","1汤匙老抽","1汤匙绍兴酒","1茶匙"

做法

  1. step1

    1:腌制鸡翼

  2. step2

    2:将鸡翼煎至表面金黄及全熟

  3. step3

    3:在鸡翼上刷些许蜂蜜

  4. step4

    4:彻底刷均匀

  5. step5

    5:即成

(创建于2016-09-01)

关键词

香煎鸡  香煎鸡翼  鸡翼  煎鸡  香煎  泰式  

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