"8-10块鸡翼(约400g)","2个青柠","80g柠檬草","20g芫荽","酱汁","3汤匙生抽","1汤匙老抽","1汤匙绍兴酒","1茶匙鸡粉"
1:腌制鸡翼
2:将鸡翼煎至表面金黄及全熟
3:在鸡翼上刷些许蜂蜜
4:彻底刷均匀
5:即成