三文鱼配飞鱼籽沙律
材料
"三文鱼刺身150克","飞鱼籽30克","日本青瓜80克","大根(日本白萝卜)10克","红萝卜50克","酱汁材料","洋葱蓉(连汁)1汤匙","油3汤匙","豉油3汤匙","米醋3汤匙","糖1汤匙","黑胡椒¼茶匙","白芝麻半汤匙 "
做法
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1:把洋葱磨成蓉
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2:混合所有酱汁材料,备用
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3:把红萝卜及大根切丝
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4:将青瓜切片
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5:混合红萝卜及大根于碗中
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6:再放上三文鱼
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7:加上青瓜片
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8:并以飞鱼籽装饰